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But, for this recipe, and for many others, you do not need a lot of liquid. Yes the Instant Pot generally requires liquid to get to pressure, and to avoid the dreaded burn warning. I need to be really clear on the minimal amount of liquid needed for this recipe because people get very heated about this. More on cooking frozen chicken thighs below. I will go as far as saying they might be even better.

Works like a charm with frozen chicken thighs: Magically, these chicken thighs turn out just as delicious with frozen chicken.

These perfectly spiced chicken thighs emerge from the pressure cooker beautifully succulent and fall-apart tender.

Spoon tender, deeply flavoured chicken: In the Instant Pot, spices penetrate the meat more deeply.

They cook in mere minutes and with impossibly few ingredients and effort, you are amply rewarded. These Instant Pot chicken thighs are perfect for people like me.

Too often, come dinnertime, I have just started thinking about what to make.

A last minute dinner: I love to cook and I love a nice dinner, but I am a huge culinary procrastinator.

Versatile: I have made these Instant Pot chicken thighs dozens of times, varying the vegetables and spices to suit my mood and refrigerator inventory.

The paprika is what gives the chicken and the sauce its lovely colour without the need for too much browning.

Sweet paprika, garlic powder, and a little oregano, is all that is needed. Simple, pantry-friendly spices: There are no exotic, hard to find spices here.Mixed with the chicken spices and juices, it gives you something far tastier than it should for the amount of work you put in. When the vegetables are steamed in the Instant pot they release a lot of flavourful juices. An incredibly easy, rich, and flavourful sauce: The vibrant and gorgeous sauce you see in the photos is made simply with sliced onions and mixed peppers.Reasons why you will love these Instant Pot Chicken Thighs: Throw them in an Instant Pot, and they will be more tender, juicier, and flavourful than you thought possible. In general, boneless, skinless Chicken thighs are my go-to for quick weeknight dinners. I'm telling you, these chicken thighs are amazing and have your weeknight dinner covered. And as good as it is the night you make it, the leftovers are even better the next day. Combined with the chicken juices, the onion and pepper mixture creates an unexpectedly flavourful and bold sauce that will both surprise and thrill you. The core recipe is beyond simple: lightly browned chicken thighs cook atop a bed of onions and peppers then pressured cooked until tender and juicy. If you're new to the Instant Pot, this one is nearly impossible to get wrong. Incredibly, this dish is just as good made with frozen chicken so you need to have made zero planning ahead. So simple, it is ideal for the busy weeknight and none of us seem to tire of it. These days I have been very into hands-off cooking and this chicken is my new Instant Pot obsession few ingredients, tender juicy meat, flavourful sauce, versatile, and incredibly tasty. Lately, if I need to come up with a quick, easy dinner, there’s about a 90% chance I'm going to cook these Instant Pot chicken thighs. Leftovers, if you have any, are great in tacos or enchiladas. These Instant Pot Chicken Thighs make a succulent, easy, and very flavourful dinner that will make everyone at the table happy.